Sushi Salad

Quick and easy, amazingly tasty and CLEAN (if you subscribe to that)


1 c. long grain brown rice

1 english cucumber, diced

1 carrot, peeled and sliced

4 sheets Nori, quarterd & cut into 1/4″ strips

8 oz shrimp/crab/whatever you live

1 avocado

1 Tbsp Wasabi paste (add more for added heat. If you don’t have wasabi paste, buy wasabi powder and mix equal parts powder & water)

2 Tbsp reduced sodium soya sauce

2/3 c. Rice (or rice wine) vinegar

1/2 tsp honey: optional


Whisk together wasabi paste, soya sauce, vinegar and honey.  Set aside.

Cook rice according to pkg directions.  Set aside and let cool (spread out on cookie tray for faster cooling)

Dice cucumber, slice carrots and Nori.  Add to rice.  Gently fold in seafood.  Toss dressing to coat.  Top with Avocado slices.

Can be served over a bed of spinach if desired.




About MsBehavior

I’m a vintage loving, suburban living, book collecting, kitchen destroying, thrifting ninja, single mama of a smart, salty, sassy teenager. Unicorn aficionado. Flamingo enthusiast. Love all things sparkly. Connoisseur of foul language. Insufferable do-gooder. Big mouth. Bigger heart. Biggest backside. Begrudging romantic. Will blog and tweet for money. I make things. You can buy those things. Hey man, I’ve got bills. View all posts by MsBehavior

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