Brussel Sprout and Walnut Salad


Quick and easy and amazingly good.

Ingredients:

24(ish) Brussel Sprouts

1 c. toasted walnut pieces

1/2 c. freshly grated Parmigiano

Dijon Mustard

Apple Cider Vinegar

Extra Virgin Olive Oil

Sea salt

Pepper

Directions:

Cut ends off sprouts and discard wilted or funky leaves

 

 

 

 

 

 

 

Soak/rinse sprouts in cool water

 

 

 

 

 

 

 

 

 

 

Toast walnuts over medium heat for 5-8 minutes

 

 

 

 

 

 

 

 

 

 

Using a knife, food processor or Mandolin blade (I used processor for fear of slicing a digit) chop the sprouts

 

 

 

 

 

 

 

 

 

 

Combine oil, mustard and vinegar salt and pepper.  Use your own quantities to taste.  No wrong way to do it

 

 

 

 

 

 

 

 

 

 

Grate the cheese. Buy fresh and do it yourself.  Can’t beat the taste

 

 

 

 

 

 

 

 

 

 

Combine sprouts, cheese and walnuts in a bowl

 

 

 

 

 

 

 

 

 

 

Add dressing and toss together

 

 

 

 

 

 

 

 

 

 

This recipe was such a piece of cake.  mmmm. cake.  The toughest part of the whole shebang was taking step by step pictures with my blackberry camera.

If you try it out, let me know what you think!

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About MsBehavior

I’m a vintage loving, suburban living, book collecting, kitchen destroying, thrifting ninja, single mama of a smart, salty, sassy teenager. Unicorn aficionado. Flamingo enthusiast. Love all things sparkly. Connoisseur of foul language. Insufferable do-gooder. Big mouth. Bigger heart. Biggest backside. Begrudging romantic. Will blog and tweet for money. I make things. You can buy those things. Hey man, I’ve got bills. View all posts by MsBehavior

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