Curried Carrot Soup

Another easy, have most ingredients on hand recipe.  Great for clean eating, and can be vegan depending on the type of broth you use.

The flavours are amazing together, and it makes a great launching point to add chicken or other veggies for a more hearty meal.


1 3/4 c. broth (chicken or veg)

3 carrots, peeled and chopped small

1 onion, chopped (time and tear saver – M&M meats sells frozen diced onion.  A staple in my home!)

1.5 tsp curry powder (I use medium)

1 tsp fresh minced ginger (can use ginger powder in a pinch)

1 can of coconut milk


Simmer carrots, onions, ginger and curry in broth until soft (option – can sautée vegetables in butter or oil first).  Cool slightly








Puree in blender or food processor.  May need to puree in batches.











Return to stock pot and add coconut milk











Season with sea salt and pepper.  Can also add a pinch of sugar if desired.




About MsBehavior

I’m a vintage loving, suburban living, book collecting, kitchen destroying, thrifting ninja, single mama of a smart, salty, sassy teenager. Unicorn aficionado. Flamingo enthusiast. Love all things sparkly. Connoisseur of foul language. Insufferable do-gooder. Big mouth. Bigger heart. Biggest backside. Begrudging romantic. Will blog and tweet for money. I make things. You can buy those things. Hey man, I’ve got bills. View all posts by MsBehavior

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